{"id":38882,"date":"2021-07-27T12:00:22","date_gmt":"2021-07-27T17:00:22","guid":{"rendered":"https:\/\/panamaextrema.com\/pe\/?p=38882"},"modified":"2021-07-27T10:18:37","modified_gmt":"2021-07-27T15:18:37","slug":"pan-de-melon-receta-paso-a-paso","status":"publish","type":"post","link":"https:\/\/panamaextrema.com\/pe\/pan-de-melon-receta-paso-a-paso\/","title":{"rendered":"Pan de mel\u00f3n: Receta paso a paso"},"content":{"rendered":"<p class=\"\">El pan de mel\u00f3n es un postre de origen oriental que se puede&nbsp;combinar con ingredientes dulces y salados.&nbsp;<\/p>\n<blockquote><p>A pesar de no ser demasiado dulce se utiliza fundamentalmente como postre, de acuerdo a una publicaci\u00f3n de la revista&nbsp;<b>Mejor con Salud<\/b>.<\/p><\/blockquote>\n<div class=\"medium-insert-images ui-sortable\"><b><\/b><\/p>\n<figure><img decoding=\"async\" class=\"image ui-sortable-handle\" src=\"https:\/\/imgs.globovision.com\/hQXgFOGDhqEJTal5W5-A7s6bJII=\/700x0\/smart\/a81bfed3b7ee4741887d5f198b35ebe7\" alt=\"\"><\/figure>\n<\/div>\n<p class=\"\">&nbsp;<\/p>\n<p class=\"\">\u00bfQu\u00e9 debe tener para preparar el pan de mel\u00f3n?<\/p>\n<h3>Para la masa&nbsp;<\/h3>\n<p class=\"\">Necesitar\u00e1&nbsp;1 huevo,&nbsp;2 gramos de sal,&nbsp;50 mililitros de agua,&nbsp;25 gramos de maicena,&nbsp;30 gramos de mantequilla, 50 mililitros de leche entera,&nbsp;40 gramos de az\u00facar blanco,&nbsp;10 gramos de levadura fresca, y&nbsp;250 gramos de harina de trigo.<\/p>\n<h3>Para la masa de galleta<\/h3>\n<p class=\"\">Debe tener 1 huevo,&nbsp;60 gramos de az\u00facar en polvo,&nbsp;60 gramos de mantequilla sin sal,&nbsp;50 gramos de az\u00facar para la cobertura,&nbsp;1\/2 cucharadita de polvo para hornear y&nbsp;200 gramos de harina especial para reposter\u00eda.<\/p>\n<div class=\"medium-insert-images ui-sortable\">\n<figure><img decoding=\"async\" class=\"image ui-sortable-handle\" src=\"https:\/\/imgs.globovision.com\/hiOc0jZdC_EDH9kDqK-QPbIBBRk=\/700x0\/smart\/5c43098d56614c058aad58e6950473e9\" alt=\"\"><\/figure>\n<\/div>\n<p class=\"\"><b>Preparaci\u00f3n:<\/b><\/p>\n<p class=\"\">Para la masa del bollo mezcle en un bol todos los ingredientes secos, es decir,&nbsp;la harina, la sal, el az\u00facar y la maicena. Remueva todo&nbsp;hasta conseguir que los elementos se hayan integrado correctamente.<\/p>\n<p class=\"\">Luego mezcle todos los ingredientes l\u00edquidos y remueva&nbsp;con la ayuda de una cuchara hasta que obtenga la consistencia necesaria para trabajar la masa con las manos.<\/p>\n<p class=\"\">Una vez llegados a este punto se realiza un hueco en el centro de la masa y se introduce la mantequilla sin sal a temperatura ambiente. Lo ideal es conseguir una textura homog\u00e9nea. Deje&nbsp;reposar la masa en el interior de un bol tapado con papel film o con un trapo. Es importante que se encuentre en un lugar seco y c\u00e1lido, para que as\u00ed consiga doblar su tama\u00f1o. Necesitar\u00e1 al menos un par de horas para ello.<\/p>\n<p class=\"\">Luego divida en&nbsp;10 porciones iguales, elaborando bolas peque\u00f1as con cada una y aplast\u00e1ndolas para otorgarles forma de galleta. Se colocan las 10 sobre una bandeja que se cubre con papel film para que reposen unos minutos.<\/p>\n<h2><b>Montaje<\/b><\/h2>\n<p>Se divide la masa principal en 10 partes iguales. Se hacen bolas que se envolver\u00e1n con la masa de galleta previamente estirada. Cada una de estas bolas se pasar\u00e1 por un plato con az\u00facar, haciendo un corte en la parte superior para dejar marcas de cuadrados.<\/p>\n<p>Se colocan las bolas en una bandeja apta para horno y se introducen en el aparato ya precalentado, a 190 grados cent\u00edgrados. Con una cocci\u00f3n de 15 minutos bastar\u00e1 para que la superficie quede crujiente. Una vez que los panes salen del horno se dejan enfriar, cubiertos con un pa\u00f1o. Y ya estar\u00e1n listos para compartir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pan de mel\u00f3n es un postre de origen oriental que se puede&nbsp;combinar con ingredientes dulces y salados.&nbsp; A pesar de no ser demasiado dulce se utiliza fundamentalmente como postre, de acuerdo a una publicaci\u00f3n de la revista&nbsp;Mejor con Salud. &nbsp; \u00bfQu\u00e9 debe tener para preparar el pan de mel\u00f3n? Para la masa&nbsp; Necesitar\u00e1&nbsp;1 huevo,&nbsp;2 &hellip;<\/p>\n","protected":false},"author":2,"featured_media":38883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[40],"tags":[],"class_list":["post-38882","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan de mel\u00f3n: Receta paso a paso &#171; PanamaExtrema.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panamaextrema.com\/pe\/pan-de-melon-receta-paso-a-paso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de mel\u00f3n: Receta paso a paso &#171; PanamaExtrema.com\" \/>\n<meta property=\"og:description\" content=\"El pan de mel\u00f3n es un postre de origen oriental que se puede&nbsp;combinar con ingredientes dulces y salados.&nbsp; A pesar de no ser demasiado dulce se utiliza fundamentalmente como postre, de acuerdo a una publicaci\u00f3n de la revista&nbsp;Mejor con Salud. &nbsp; \u00bfQu\u00e9 debe tener para preparar el pan de mel\u00f3n? 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